Monitoring of pasteurization systems

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Welcome to CalfStart

Post-wean digestion impaired in intensive-fed rapidly weaned calf

23 Oct 2014 12:03:09 Z

We have suspected from field observations that intensive-fed preweaned calves have problems digesting solid feeds in the early post-weaning period.


Calves with Sam: Identify pneumonia calves earlier

23 Oct 2014 12:03:09 Z

It seems to be pretty well accepted that early identification and treatment of calves with pneumonia is a best management practice.


Calves with Sam: Tuning our tools for measuring colostrum quality

23 Oct 2014 12:03:09 Z

Adopt a colostrum management protocol that includes measuring quality.


Taking action against coccidiosis

23 Oct 2014 12:03:09 Z

Coast to coast, every operation is managed differently. However, every farm has at least one thing in common – it’s infection with coccidia, the protozoa bug that can cause coccidiosis to rip through your youngstock.


Tetra-Pak Dairy Index predicts rising dairy demand

23 Oct 2014 12:03:09 Z

A new dairy product outlook report predicts global consumption will rise by 36% by 2024, with a widening gap between developed and emerging dairy markets.


 

We are committed to strategic monitoring of dairy pasteurization systems.

The intent is to provide real time system analysis to assure optimal performance of your pasteurization equipment, process and protocols to deliver the highest quality colostrum or milk to newborn calves.
We are obsessive with quality work and our portfolio shows it. We specialize in microbiology, data logging, education and consultation in the management of newborn calf nutrition using pasteurized whole milk and colostrum systems. We remove the guesswork from your system’s performance and offer a benchmarking network to maximize your resources in feeding newborn dairy calves.

On Going Monitoring

Utilizing data from your system, we provide feedback that allows you to routinely monitor how your system is functioning. This information can be used to assure that established processes are being adequately executed and that one of your most valuable resources, your calves are being feed the best quality milk.

Bacteria counts; CFU’s/ml

(Colony Forming Units/ml)

Total solids and pH reporting on your milk /colostrum samples
Sampling done on Pre-pasteurization, Post-pasteurization, and at the time milk is fed to calves. Incorporating these monitoring tools enables you to optimize your investment and assure that your calves are routinely being fed the highest quality milk possible.

IgG concentrations available for the individual calf or colostrum samples

A quantitative number, more specific than total protein concentration, as to the immune system and overall health of your calf.

Pasteurization System Benchmarking

Data from your system is benchmarked to provide comparative information on the performance of your system and protocols. This information is provided only to you for your dairy.

News

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